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SERVES 10
PREP TIME 20 min
COOK TIME 5 min
• 1 lb halibut, diced
• ½ cup salsa negra
• 1 cup Clamato
• 1 cup orange Fanta
• 1 cup lime juice
• 1 tbsp Worcestershire
• ½ cup ketchup
• 1 cup tomato puree
• 1 cucumber, diced
• 1 mango, diced
• ½ avocado, diced
• ½ red onion, diced
• ½ bunch cilantro, chopped
• Salt and pepper, to taste
• Pene puri shells
• ½ gallon water
• Handful thyme
• Handful rosemary
• ½ cup garlic
• 2 lemons, halved
• ½ cup salt
Wonderful nutritional value
Prepare poaching liquid with water, herbs, garlic, lemons, and salt. Simmer halibut for 10 seconds,
then cool.- Mix with salsa negra, Clamato, Fanta, lime juice, Worcestershire, ketchup, and tomato puree.- Fold in diced vegetables, fruit, and cilantro. Season to taste.- Spoon into pene puri shells and serve immed
