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SERVES 4
PREP TIME 20 Minutes
COOK TIME 10 Minutes
For the Grilled Shrimp
1 lb large shrimp (16–20 count), peeled & deveined
2 tbsp olive oil
1 garlic clove, minced
1 tbsp lemon juice
1 tsp smoked paprika
1 tbsp chopped parsley
Salt & black pepper, to taste
For the Candied Pecans
1 cup pecan halves
2 tbsp butter
3 tbsp brown sugar
1 tbsp maple syrup
Pinch of salt
Optional: pinch cayenne or smoked paprika
For the Green Goddess Dressing
1 cup mayonnaise
½ cup sour cream
1 tbsp anchovy paste (optional)
1 tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove
¼ cup parsley
2 tbsp tarragon or basil
2 tbsp chives
Salt & pepper
Water (to thin)
For the Salad
5 cups mixed greens (baby lettuce, spinach, arugula)
1 cup cherry tomatoes (red & yellow), halved
2 watermelon radishes, thinly sliced
1 apple, julienned
1 avocado, sliced
½ cup candied pecans
2 tbsp crispy quinoa or toasted seeds
1. Candied Pecans
In a skillet over medium heat:
Melt butter, add brown sugar and maple syrup
Stir until bubbling and slightly thickened
Add pecans and toss to coat evenly
Cook 2–3 minutes until glossy and caramelized
Spread onto parchment paper, sprinkle lightly with salt, and let cool completely.
???? Chef tip: Break apart once cooled for clean, glossy clusters like in the photo.
2. Marinate & Grill Shrimp
Toss shrimp with olive oil, garlic, lemon juice, paprika, parsley, salt, and pepper.
Marinate 15–20 minutes.
Grill over medium-high heat for 2–3 minutes per side until lightly charred.
3. Green Goddess Dressing
Blend all ingredients until smooth and bright green.
Adjust thickness with water until drizzle-ready.
4. Assemble the Salad
Lightly toss:
Greens
Tomatoes
Radishes
Apple
Add a light base coat of dressing.
5. Plate (Talon Lodge Style)
Build salad in a wide white bowl
Arrange grilled shrimp on top
Add avocado slices
Scatter candied pecans generously
Drizzle Green Goddess in a loose zig-zag
Finish with crispy quinoa/seeds
Flavor Profile
Sweet: candied pecans, apple
Savory: grilled shrimp, herbs
Creamy: Green Goddess dressing
Fresh & Bright: lemon, greens, radish
Crunch: pecans, seeds, apple
